Consumer demand for a certified climate label of milk : evidence from a randomized field experiment in a Swedish setting
There is a generally accepted need to decrease the environmental impact and global greenhouse gas (GHG) emissions caused by the food industry. Studies have shown that by altering the consumption patterns of food products, the emissions of GHG can be substantially lowered (Carlsson-Kanyama and Gonzál...
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| Formato: | H2 |
| Lenguaje: | Inglés |
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SLU/Dept. of Economics
2013
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