Egenskaper och kvalitetsaspekter hos kött från mjölkrasgetter

Most of the goats in the world exist in the developing countries where they are important in the meat industry. In Europe, goats are mostly kept for milk production although the interest for meat is growing. Goats have a thin carcass with only small amounts of intramuscular fat, which gives a lean m...

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Bibliographic Details

Main Author:	Pettersson, Ulrika
Format:	M2
Language:	Swedish Inglés
Published:	SLU/Dept. of Anatomy, Physiology and Biochemistry (until 231231) 2013
Subjects:	get kött kvalitet utfodring smaklighet goat meat quality feeding palatability