Organic acids in liquid feed for pigs - palatability and feed intake

Fermented liquid feed is well known for its health promoting effects on piglets. High levels of lactic acid are desired in the feed together with low levels of acetic acid and certain biogenic amines. Limits for acetic acid have been suggested to be 30-40 mmol/kg to avoid a decreased palatability of...

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Bibliographic Details
Main Author: Rudbäck, Linnea
Format: H3
Language:Inglés
Swedish
Published: SLU/Dept. of Animal Nutrition and Management (until 231231) 2013
Subjects:

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