Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols
Alkylrecorsinoler (AR) är fenoliska lipider som främst hittas i klidelarna hos råg och vete. De fem vanligaste homologerna har ett ojämnt antal kolatomer (17-25) i alkylkedjan. Studier har visat att AR är bioaktiva och går att mäta i blod och urin (Ross et al., 2004b), och vetskapen om att AR nästan...
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| Format: | H1 |
| Language: | Inglés Swedish |
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SLU/Dept. of Food Science
2009
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