New blend product : development of a product recipe
Milk fat is getting more and more expensive and the demand for natural products is in-creasing. The combination of increased milk price and larger demands from consumers result in that a dairy food company wants to offer consumers a natural blended spread product with excellent butter flavour. A pro...
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| Format: | H2 |
| Language: | Inglés |
| Published: |
SLU/Dept. of Food Science
2012
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