Enteric bacteria on fruit and vegetables
The purpose of this study was to investigate the effect of bioactive compounds in the propagation of verotoxin producing E. coli using ascorbic acid as a model compound and to identify the socio-economic effects that E. coli outbreak have had on vegetable producers, retailers and consumers. The s...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2012
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| Online Access: | https://stud.epsilon.slu.se/4913/ |
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