Enteric bacteria on fruit and vegetables
The purpose of this study was to investigate the effect of bioactive compounds in the propagation of verotoxin producing E. coli using ascorbic acid as a model compound and to identify the socio-economic effects that E. coli outbreak have had on vegetable producers, retailers and consumers. The s...
| Autor principal: | |
|---|---|
| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2012
|
| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/4913/ |
Ejemplares similares: Enteric bacteria on fruit and vegetables
- Risk för exponering av växtskyddsmedel i växthusmiljö
- Edible coatings for fruits and vegetables
- A comparative study of urban and rural dairy management systems in Sudan
- Kartläggning av rapporterade olyckor med djurtransporter i dagspress i Sverige
- Svenska livsmedel - varför?
- Produktutveckling av gurka