Genernas påverkan på köttkvaliteten

Multiple factors are involved in control of beef sensory quality so great variation can be induced. The perception of meat quality can be affected anywhere in the product chain. Both the environment and the set of genes of the animals have an effect on the final output. A problem facing the beef ind...

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Bibliographic Details

Main Author:	Ryberg, Louise
Format:	First cycle, G2E
Language:	Swedish Swedish
Published:	2012
Subjects:	Animal genetics and breeding Food composition
Online Access:	https://stud.epsilon.slu.se/4866/