Implementation of a quality management system in food production
The aim of this study was to investigate how the process of implementing a quality management system for food safety was handled in four different food producing companies in Sweden. The aim was also to analyze what difficulties the companies face and the possibilities that arise when certified. Fur...
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| Format: | H2 |
| Language: | Inglés Swedish |
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SLU/Dept. of Microbiology
2012
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