Implementation of a quality management system in food production
The aim of this study was to investigate how the process of implementing a quality management system for food safety was handled in four different food producing companies in Sweden. The aim was also to analyze what difficulties the companies face and the possibilities that arise when certified. Fur...
| Autor principal: | |
|---|---|
| Formato: | H2 |
| Lenguaje: | Inglés sueco |
| Publicado: |
SLU/Dept. of Microbiology
2012
|
| Materias: |
Ejemplares similares: Implementation of a quality management system in food production
- Telescoping error in recalled food consumption: Evidence from a survey experiment in Ethiopia
- Quality control in non-staple food markets: Evidence from India
- Health-related quality of life and coping strategies adopted by COVID-19 survivors: A nationwide cross-sectional study in Bangladesh
- Seed Quality Assurance System through Participatory Guarantee System
- Calidad de los alimentos. Definición y normativas para garantizar la seguridad y la satisfacción del consumidor
- Quality control in nonstaple food markets: Evidence from India