Cultivation of Chlorella vulgaris in nutrient solution from greenhouse tomato production : a possibility to reduce nutrient levels and produce commercially interesting metabolites
The idea of using algae in different areas and exploring its possibilities is nothing new. Already in the early 1950s microalgae was explored as a possible food resource because of its high protein content. Lately there has been an increased interest in its potential for industrial use. Wastewater t...
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| Format: | H2 |
| Language: | Inglés Swedish |
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SLU/Plant Breeding and Biotechnology (until 121231)
2012
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