Development of a method for determination of pesticide residues in honey using liquid chromatography tandem mass spectrometry
Honey is a product that may contain pesticide residues due to contamination from bees pollinating various plants as well as elimination of vermin inside the hive. Different methods are needed for analysis of pesticides, since the term includes a wide range of different substances. National Food Admi...
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| Format: | H2 |
| Language: | Inglés Swedish |
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SLU/Dept. of Food Science
2012
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