Sugarcane and agroforestry farming in western Kenya
In the past 50 years, the demand for food, fuel, timber, fibre and fresh water has increased in East Africa. Because of this, the high growth rate of the population and the economic dependence on agriculture, large areas in Kenya have been deforested. One way to reconstruct the ecosystem and compens...
| Autores principales: | , |
|---|---|
| Formato: | First cycle, G2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2011
|
| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/3658/ |
Ejemplares similares: Sugarcane and agroforestry farming in western Kenya
- Relationsmat, det nya gamla sättet att handla mat
- Towards sustainable rye cultivation
- Soil factors affecting plant performance of climbing beans (Phaseolus vulgaris L.) in south western Kenya
- No-till grain legume production in organic farming
- The potentials of agroforestry systems in Denmark and southern Sweden
- Försök med olika såmaskiner vid konventionell sådd och direktsådd