Factors influencing the fermentation of spruce hydrolysate by Dekkera bruxellensis and Saccharomyces cerevisiae
Bioethanol and biogas are two possible alternatives to fossil fuel resources. The second generation fermentations involving lignocellulosic material is one of the latest fields for bioethanol science. In the current work two fermentation yeasts, Saccharomyces cerevisiae J672 and the alternative ferm...
| Main Author: | |
|---|---|
| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2011
|
| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/3573/ |
Similar Items: Factors influencing the fermentation of spruce hydrolysate by Dekkera bruxellensis and Saccharomyces cerevisiae
- Reducing patulin levels in apple juice by fermentation with Saccharomyces cerevisiae
- Olika oorganiska kvävekällors effekt på blåbärsplantors tillväxt
- Skötselns och ståndortens betydelse för kärnvedsbildningen i tall
- Biochemical analysis of type II Metacaspase ( mcII - Pa )
- Fermentation of lignocellulosic material by the alternative industrial ethanol yeast Dekkera bruxellensis
- Carbohydrate storage in buds of Kerner, Solaris, Regent and Rondo grapevines