Cita APA (7a ed.)
Sundell, D. (2011). Factors influencing the fermentation of spruce hydrolysate by Dekkera bruxellensis and Saccharomyces cerevisiae.
Cita Chicago Style (17a ed.)
Sundell, David. Factors Influencing the Fermentation of Spruce Hydrolysate by Dekkera Bruxellensis and Saccharomyces Cerevisiae. 2011.
Cita MLA (9a ed.)
Sundell, David. Factors Influencing the Fermentation of Spruce Hydrolysate by Dekkera Bruxellensis and Saccharomyces Cerevisiae. 2011.
Precaución: Estas citas no son 100% exactas.