Understanding conditions for sustainable supply chain development

As the world enters an era of rapidly growing demand for food, declining resource availability and rising volatility, leaders in global food processing have recognized the need for more sustainable food production and are beginning to implement strategies for improved environmental, social and econo...

Full description

Bibliographic Details

Main Author:	Redekop, William
Format:	Second cycle, A2E
Language:	Inglés Inglés
Published:	2011
Subjects:	Agricultural economics and policies Organization, administration and management of agricultural enterprises or farms Economics and management
Online Access:	https://stud.epsilon.slu.se/3259/