Understanding conditions for sustainable supply chain development

As the world enters an era of rapidly growing demand for food, declining resource availability and rising volatility, leaders in global food processing have recognized the need for more sustainable food production and are beginning to implement strategies for improved environmental, social and econo...

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Detalles Bibliográficos

Autor principal:	Redekop, William
Formato:	Second cycle, A2E
Lenguaje:	Inglés Inglés
Publicado:	2011
Materias:	Agricultural economics and policies Organization, administration and management of agricultural enterprises or farms Economics and management
Acceso en línea:	https://stud.epsilon.slu.se/3259/