Koldioxidavgång vid ekologisk odling på organogen jord
The background of this work is the media discussion about the effect of cultivation on peat soils on greenhouse gas emissions. It has been argued that row sown and intensively cultivated crops such as carrots are more likely to emit carbon dioxide than for example grass leys. The association KRAV (a...
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| Format: | First cycle, G2E |
| Language: | Swedish Swedish |
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2011
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| Online Access: | https://stud.epsilon.slu.se/2562/ |