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Every year, thousands tons of edible food are discarded by the grocery stores. This is food that could have gone to people that’s in need of it. In many countries, so called food banks are established in order to supply welfare organizations with this kind of food. Today there is no equivalent syste...

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Bibliographic Details

Main Authors:	Svensson, Linn, Larsson, Miriam, Eriksson, Estelle
Format:	Otro
Language:	Swedish Swedish
Published:	2011
Subjects:	Legislation Food science and technology Economics and management
Online Access:	https://stud.epsilon.slu.se/2431/