The effect of sodium chloride on eggshell quality in laying hens
Sodium chloride, NaCl, has been shown to have a severe adverse effect on shell quality in birds when received in drinking water. This is a major problem due to an increase of breakage of eggs and great economic losses in commercial egg production. This review focuses on what has been written about t...
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| Format: | First cycle, G2E |
| Language: | Swedish Inglés |
| Published: |
2009
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| Online Access: | https://stud.epsilon.slu.se/228/ |
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