Nyttjande av korsningar i mjölkproduktionen

Farmers’ main reason for crossbreeding dairy cows is that they have seen a decline in functional traits, especially in the Holstein breed. Throughout crossbreeding, the farmers can combine functional and production traits of different dairy breeds and utilize the heterosis effects which emerge when...

Full description

Bibliographic Details

Main Author:	Andersson, Magdalena
Format:	First cycle, G2E
Language:	Swedish Swedish
Published:	2009
Subjects:	Animal genetics and breeding
Online Access:	https://stud.epsilon.slu.se/224/