When does the protein profile in milk normalize after antibiotic treatment against clinical mastitis?
Concentration of protein in bovine milk is one of the most significant milk quality parameters, to a large extent determining the price for milk to the producer. Mastitis is a common disease among dairy cows, negatively affecting not only milk yield but also milk protein composition. Milk from masti...
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| Format: | H1 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Food Science
2010
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