When does the protein profile in milk normalize after antibiotic treatment against clinical mastitis?
Concentration of protein in bovine milk is one of the most significant milk quality parameters, to a large extent determining the price for milk to the producer. Mastitis is a common disease among dairy cows, negatively affecting not only milk yield but also milk protein composition. Milk from masti...
| Autor principal: | |
|---|---|
| Formato: | H1 |
| Lenguaje: | Inglés sueco |
| Publicado: |
SLU/Dept. of Food Science
2010
|
| Materias: |
Ejemplares similares: When does the protein profile in milk normalize after antibiotic treatment against clinical mastitis?
- Measurement of the molecular weight distribution of debranched starch
- Capillary electrophoresis as a tool for genotyping SH3 mediated coffee leaf rust resistance
- Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis
- First record of Muellerius capillaris (Nematoda, Protostrongylidae) in northwestern Argentina
- Northern hybridization: Rapid and simple electrophoretic conditions
- Phenotypic characterization of Theileria parva schizonts by two-dimensional gel electrophoresis