Competitive strategies for Chinese mushroom export to the Japanese market

China is a major country for mushroom production and its export targets the Asian and Japanese markets in particular. The Japanese vegetable import amounted to $ 2.21 billion and mushrooms were the leading imports, comprising 14 to 18 percent of the total value of Japanese vegetable imports (Dyck &...

Full description

Bibliographic Details
Main Author: Sun, Haiwei
Format: H2
Language:Inglés
Published: SLU/Dept. of Economics 2010
Subjects:

Similar Items: Competitive strategies for Chinese mushroom export to the Japanese market