Organic waste streams in the wine industry
Today, the annual global production of grapes surpasses seventy million tonnes. Of the grapes used toward winemaking, one fourth end up as pomace. In addition to pomace, vine pruning residues, stems and wastewater sludge contribute to the immense volumes of waste that for a long time has been consid...
| Main Author: | |
|---|---|
| Format: | M2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Department of Molecular Sciences
2022
|
| Subjects: |
Similar Items: Organic waste streams in the wine industry
- Comparative analysis of organic and conventional farming in Italy
- Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina
- Comportamiento de los residuos de clorpirifos en uvas y vinos
- Levaduras autóctonas con potencial biotecnológico para la valorización del orujo de uva en procesos sostenibles de producción de bioetanol
- Manual de calidad uva : guía práctica para conocer y evaluar la calidad de uva para vino
- Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines