Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source
The United Nations have adopted sustainable development goals (SDGs). Within these SDGs, food waste management and waste valorization, an increase in value, is found. For these reasons, it was of interest to study Brewers’ spent grain, a residual product from beer production. In 2020 beer was one of...
| Main Author: | |
|---|---|
| Format: | H2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Department of Molecular Sciences
2022
|
| Subjects: |
Similar Items: Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source
- Ensiling wet brewer's waste in peri-urban areas of Kampala, Uganda
- Spent Pleurotus ostreatus substrate has potential for controlling the plant-parasitic nematode, Radopholus similis in bananas
- Studies on the utilization of brewers' dried grains by sheep and goats: 1. Growth studies
- Opening the beer gates: How liberalization caused growth in India's beer market
- Mis-spent funds are clawed back
- How to preserve brewer s grain?