Rönnhagen, M. (2022). Protein content in Brewer’s spent grain and its characteristics: Upcycling spent grain from food waste to protein source. SLU/Department of Molecular Sciences.
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Cita Chicago Style (17a ed.)
Rönnhagen, Moa. Protein Content in Brewer’s Spent Grain and Its Characteristics: Upcycling Spent Grain from Food Waste to Protein Source. SLU/Department of Molecular Sciences, 2022.
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Cita MLA (9a ed.)
Rönnhagen, Moa. Protein Content in Brewer’s Spent Grain and Its Characteristics: Upcycling Spent Grain from Food Waste to Protein Source. SLU/Department of Molecular Sciences, 2022.
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