Plants for everyone : prospects of upscaling consumption of plant-based protein products
A change towards a more sustainable food consumption is necessary in order to mitigate climate change. Changing diets and preferences from animal-based to plant-based has a great potential to reduce impact on the environment. However, this requires action in both local and global contexts. This thes...
| Main Author: | |
|---|---|
| Format: | H2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Urban and Rural Development
2022
|
| Subjects: |
Similar Items: Plants for everyone : prospects of upscaling consumption of plant-based protein products
- Colonised fields and private gardens : the changing role of farming in rural Eastern Cape, South Africa
- Breeding for plant‐based proteins in pulse and legume crops: Perspectives, challenges and opportunities
- Exploring the conflict over the crude oil in the Niger delta : a discourse analysis of the communication between some actors involved
- A thorny business : a study of how workers on kenyan fairtrade and conventional cut flower farms experience their working conditions: The cases of Timau Region
- In the hands of the next generation farmers : a study of farm succession in Västmanland
- 'Animals kill, that's how the world works' : the role of neutralisation and affirmation techniques in the discourse of animal product consumption