Plants for everyone : prospects of upscaling consumption of plant-based protein products
A change towards a more sustainable food consumption is necessary in order to mitigate climate change. Changing diets and preferences from animal-based to plant-based has a great potential to reduce impact on the environment. However, this requires action in both local and global contexts. This thes...
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| Formato: | H2 |
| Lenguaje: | Inglés sueco |
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SLU/Dept. of Urban and Rural Development
2022
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