Some faba beans and a nice Chianti : prospects and challenges for increasing the production of faba beans as food
Swedish produced faba beans have recently been acknowledged as a sustainable food product containing important nutrition and are produced with low environmental impact. Faba beans belong to the group of protein crops and have great potential to replace resource-demanding proteins, but today the crop...
| Main Author: | |
|---|---|
| Format: | H2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Urban and Rural Development
2022
|
| Subjects: |
Similar Items: Some faba beans and a nice Chianti : prospects and challenges for increasing the production of faba beans as food
- Faba Bean (Vicia faba L.)
- Genomic Prediction in Faba bean for Heat and Herbicide Tolerance
- Faba bean descriptors
- Adaptability and Stability of Faba Bean (Vicia faba L.) Accessions under Diverse Environments and Herbicide Treatments
- Genetic Dissection of Heat Stress Tolerance in Faba Bean (Vicia faba L.) Using GWAS
- Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt