Some faba beans and a nice Chianti : prospects and challenges for increasing the production of faba beans as food
Swedish produced faba beans have recently been acknowledged as a sustainable food product containing important nutrition and are produced with low environmental impact. Faba beans belong to the group of protein crops and have great potential to replace resource-demanding proteins, but today the crop...
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| Formato: | H2 |
| Lenguaje: | Inglés sueco |
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SLU/Dept. of Urban and Rural Development
2022
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