Supply chain collaboration to reduce food loss and waste : a multi-case study of Swedish bread suppliers and retailers
Food loss and waste is an urgent and important sustainability problem that needs to be addressed both globally and locally. This study focuses on understanding preconditions for supply chain collaboration to reduce food loss and waste in the suppliers-retailer interface. A multi-case study of Swedis...
| Autores principales: | , |
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| Formato: | H2 |
| Lenguaje: | Inglés sueco |
| Publicado: |
SLU/Dept. of Economics
2022
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| Materias: |
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