Dietary fiber content and composition in heritage wheat
Wheat is the main food source in the world. A secured production has however been threatened by environmental changes in combination with the need of producing more food for a growing population. As a result, there has been an increasing interest in finding new crop varieties susceptible to abiotic...
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| Formato: | H2 |
| Lenguaje: | Inglés sueco |
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SLU/Department of Molecular Sciences
2022
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