Environmentally friendly diets : perceptions and behaviours of sustainability students

The food sector has massive consequences on the environment as it causes, among others, GHG emissions, deforestation, water scarcity and climate change. Therefore, it is essential to transform the food sector and the related diets of individuals. For transforming diets, it is necessary to understand...

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Bibliographic Details
Main Author: Grassl, Amelie Claire
Format: H2
Language:Inglés
Published: SLU/Dept. of Urban and Rural Development 2022
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