Environmentally friendly diets : perceptions and behaviours of sustainability students
The food sector has massive consequences on the environment as it causes, among others, GHG emissions, deforestation, water scarcity and climate change. Therefore, it is essential to transform the food sector and the related diets of individuals. For transforming diets, it is necessary to understand...
| Autor principal: | |
|---|---|
| Formato: | H2 |
| Lenguaje: | Inglés |
| Publicado: |
SLU/Dept. of Urban and Rural Development
2022
|
| Materias: |
Ejemplares similares: Environmentally friendly diets : perceptions and behaviours of sustainability students
- Solenergi : är det ekonomiskt lönsamt för det enskilda lantbruksföretaget att investera i solenergi?
- Tillgänglighet för äldre i parkmiljöer : en studie av internationella riktlinjer genom analys av parken Höganäshöjden i Uppsala
- Viruses causing yellowing and stunting symptoms in chickpea and applying integrated eco-friendly approaches for its effective control in Syria
- Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment
- Schools food environments in Boukombe and Natitingou and students' perception about these environments
- Eating behaviors, adherence, and acceptance of a healthy and sustainable diet in Zamorano