How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients
As a plant-based diet has been more advocated for various reasons, legumes have become an important pillar in such a diet. Brown beans, yellow peas, green peas and fava beans are the dominating grain legumes grown in Sweden are a natural source of proteins, vitamins and minerals. These nutrients pos...
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| Format: | First cycle, G2E |
| Language: | Swedish Inglés |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/17808/ |
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