Cita APA (7a ed.)
Johansson, A. (2022). How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients.
Cita Chicago Style (17a ed.)
Johansson, Anna. How Antinutrients Found in Legumes and Legume-based Products Affect the Bioavailability of Nutrients. 2022.
Cita MLA (9a ed.)
Johansson, Anna. How Antinutrients Found in Legumes and Legume-based Products Affect the Bioavailability of Nutrients. 2022.
Precaución: Estas citas no son 100% exactas.