Perceptions of eco-labelling among the Swedish food sector
Eco-labelling is a promising approach to promote sustainable consumption. Despite a growing concern for the environmental consequences of food production, the use of eco-labels has remained low. To date, a large body of literature has focused on consumer perspectives of eco-labelling, while research...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
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2022
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| Online Access: | https://stud.epsilon.slu.se/17786/ |