Impact of light quality on leafy green vegetables
Fruits and vegetables are a vital part of the human diet, and their consumption is on the rise because they are considered as a healthy intake. However, ingredients of fruits and vegetables are vulnerable in postharvest handling like moisture loss, wrong handling, physical damage, and microbial c...
| Main Author: | |
|---|---|
| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/17607/ |
Similar Items: Impact of light quality on leafy green vegetables
- Quality of fermented dairy products beyond best before date
- Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction
- Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum
- Lactose-free milk
- Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun
- Rapsolja- användning, kemisk sammansättning och odlingsfaktorer