Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction
With increasing amounts of food waste and diet related diseases, the need to utilize our by-products of food for its health benefits and to limit the food waste has never been more prevalent. Wheat bran is a by-product from the wheat flour industry and contains a lot of dietary fibres which has a be...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2022
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| Online Access: | https://stud.epsilon.slu.se/17589/ |
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