Creating, delivering, and capturing value through sustainability
Aquaculture is one of the fastest-growing food sectors in the world, and the increasing world population is said to only increase the need for more seafood. However, the sustainability of the aquaculture has been questioned recently and measures have been taken to overcome and internalize the negati...
| Main Authors: | , |
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/17577/ |
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