Microbial growth in coffee grinder and cold brewed coffee beverage
In this project the microbial growth in cold brewed coffee beverage and a well-used coffee grinder was studied. This was a project that was made together with the com-pany 3TEMP ltd in Arvika, Sweden. The company would like to know how the microbial growth in cold brewed cof-fee beverage was during...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/17396/ |
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