Survival of Campylobacter jejuni in frozen chicken breast fillet
This thesis aimed to study how two sequence types of Campylobacter jejuni, ST-257 and ST-918, survive freezing in broiler fillets. Campylobacteriosis is the most reported zoonosis in the EU, with over 200,000 reported cases annually. Broilers are considered the primary source of human exposure. Free...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2021
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| Online Access: | https://stud.epsilon.slu.se/17200/ |
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