Survival of Campylobacter jejuni in frozen chicken breast fillet
This thesis aimed to study how two sequence types of Campylobacter jejuni, ST-257 and ST-918, survive freezing in broiler fillets. Campylobacteriosis is the most reported zoonosis in the EU, with over 200,000 reported cases annually. Broilers are considered the primary source of human exposure. Free...
| Autor principal: | |
|---|---|
| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2021
|
| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/17200/ |
Ejemplares similares: Survival of Campylobacter jejuni in frozen chicken breast fillet
- The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective
- Campylobacter spp. hos slaktkyckling
- Scrape off or throw away?
- A risk assessment of patulin in home-made apple must
- Development of real-time RT-PCR for the detection of human sapovirus in foods
- A review study of Bisphenol A