The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective
Campylobacteriosis is the most reported gastrointestinal infection in humans, within the EU, since 2005. Campylobacteriosis is a zoonosis and caused by Campylobacter spp. Poultry is believed to be a vehicle for human exposure to Campylobacter. Foodborne outbreaks of campylobacteriosis have been conn...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/17199/ |
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