Cita APA (7a ed.)
Eriksson, D. (2021). The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective.
Cita Chicago Style (17a ed.)
Eriksson, Daniel. The Risk of Handling Poultry Meat with Campylobacter Jejuni from the Consumer's Perspective. 2021.
Cita MLA (9a ed.)
Eriksson, Daniel. The Risk of Handling Poultry Meat with Campylobacter Jejuni from the Consumer's Perspective. 2021.
Precaución: Estas citas no son 100% exactas.