Microalgae – The new green? : biochemical composition, cultivation and extraction methods
Microalgae are a promising source of high value compounds for the food industry with both nutritional and health-beneficial qualities with potential to meet the dietary demand of the growing population. Microalgae are highly adaptive towards environmental stresses which is used as important tool for...
| Autores principales: | , |
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| Formato: | M2 |
| Lenguaje: | Inglés sueco |
| Publicado: |
SLU/Department of Molecular Sciences
2021
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| Materias: |
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