Blockchain and certification for more sustainable coffee Production
Blockchain technology is increasingly gaining momentum in the food supply chain, as a technology to shape trust by installing transparency and fairness through assured digital identity, digital traceability, and unchangeable records. The study aimed to evaluate the impacts of sustainability certific...
| Main Author: | |
|---|---|
| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/16859/ |
Similar Items: Blockchain and certification for more sustainable coffee Production
- Microbial growth in coffee grinder and cold brewed coffee beverage
- A nutritional analysis on the by-product coffee husk and its potential utilization in food production
- Food products in line with the next generation of sustainability thinking
- Blockchain For Food: Making Sense of Technology and the Impact on Biofortified Seeds
- Blockchain technology for crop insurance
- How blockchain promotes the sustainability of the cacao value chain / Cómo blockchain promueve la sostenibilidad de la cadena de valor del cacao