Functional properties of legumes important for food applications
The market demand for foods with plant-based protein sources such as meat analogues has increased due to for example consumer awareness of environmental, ethical, and health issues. Meat analogues based on soy have dominated the market due to soybean’s protein quality and eminent functional properti...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/16824/ |
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