Cita APA (7a ed.)
Möller, N. (2021). Functional properties of legumes important for food applications.
Cita Chicago Style (17a ed.)
Möller, Nathalie. Functional Properties of Legumes Important for Food Applications. 2021.
Cita MLA (9a ed.)
Möller, Nathalie. Functional Properties of Legumes Important for Food Applications. 2021.
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